AquaZure Restaurant & Bar | American Fusion | Jupiter Florida

  • Dinner
    • Starters / Small Plates
    • Let’s Have a Ball Tapas
    • Raw Bar
    • Salads
    • Entrees
    • Desserts
  • Bar
  • Gallery
  • About
  • Contact
  • Reviews
  • Reservations

American Fusion Cuisine

DOWNTOWN ABACOA, JUPITER

Named for the blue waters of Florida, AquaZure, boasts a full menu of fresh American fusion cuisine featuring tastings from many different cultures, a full bar and outside lounge seating.

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Reviews

Nice small plates and cocktails. Beautiful ambiance. A very nice experience.
Linda Butler

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Happenings & Events

  • AquaZure Restaurant and Bar - Jupiter Abacoa - Outdoor Patio Dining

    Tuesday | NEIGHBOR NIGHT | All Night
    Bring your friends and neighbors and celebrate the amazing Abacoa community.
    Abacoa Residents get 10% (Dining Room or Outdoor Dining only). Happy Hour prices at the bar.

    Wednesday | DATE NIGHT | 5-8pm
    Bring your PlusONE and enjoy Live Outdoor Jazz Music and a Romantic Dinner under the stars at our Outdoor Dining Lounge.
    50% off Select Bottles of Wine
    With purchase of 2 entrees; Good for bottles up to $60; Outdoor Lounge Seating only.

    PLUS Extended Happy Hour prices inside at the bar.

    Thursday | GUYS NIGHT | All Night
    $15 Burger and Beer
    $2 Oysters (min 6)

    Sunday | FAMILY NIGHT | 4-7pm
    Starting Sunday, October 13th

    Kids (Under 10) Eat FREE.
    1 kids menu item per purchased adult entree.

  • HAPPY HOUR

    Sunday – Thursday | 4pm-7pm

    Drink Specials

    • WELL DRINKS $5.00
    • WINE BY THE GLASS $5.00
    • BEERS $1.00 OFF
    • SPECIALTY DRINKS (EXCEPT THE MEGALODON) $10.00

    Happy Hour Bites

    • LET’S HAVE A BALL MENU $7.00
    • STREET CORN $3.00
    • CHICKEN LETTUCE WRAP $9.00
    • DRUNKEN MUSSELS OR CLAMS $10.00
    • AQUAZURE OYSTER [4] $10.00
    • CLAM CASINO [5] $10.00

Combining Everyday American Food with Flavors From Around the World.



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Let's Have a Ball Tapas

  • Crispy Mushroom Ball

    8.00

    Stuffed with Herbed Cream Cheese, topped with Smoky Aioli

  • Crispy Mac and Cheese Ball

    8.00

    Crispy and creamy in a three-cheese sauce

  • Classic Meatballs

    10.00

    Marinara Sauce, Creamy Ricotta Cheese

  • Buffalo Chicken Ball

    10.00

    Buffalo sauce, celery and carrot topped with Gorgonzola

  • BBQ Rib Ball

    10.00

    BBQ Sauce served over coleslaw and crispy onions

  • Miso Ball

    10.00

    All beef mixed with our miso marinade, served over bok choy and rice noodles

  • Shrimp Ball

    12.00

    Served over sprouts and topped with Ginger-Soy Aioli

  • Kebab Ball

    12.00

    Ground lamb marinated in our Mediterranean herbs topped with tzatziki and shaved onions, served over warm pita

Starters / Small Plates

  • Soup of the Day

    7.00

  • Tuna Poke

    16.00

    Yellow Fin Tuna, Avocado, Crispy Shallots, Ahi Amarillo Aioli, Sesame Wonton

  • AquaZure Oysters

    18.00

    (5) Bluepoint Oysters baked with Kale, Spinach, Parmesan Cheese, Lemonette Dressing

  • Lobster Guacamole

    18.00

    Served with Tortilla Chips or Carrots and Cucumber

  • Traditional Guacamole

    12.00

  • Trio of Dips

    9.00

    Fresh Baked Bread and Grilled Pita. Hummus, Tzatziki, Romesco Dip

  • Thai Braised Chicken Lettuce Wrap

    13.00

    Carrot and Zucchini Julienne, Sprouts, Ginger Sesame Aioli

  • Grilled Mexican Street Corn

    7.00

    Lime, Cotija cheese, Cilantro, Sour Cream

  • Scallops and Prosciutto

    17.00

    Truffle Pea Purée, Romesco Sauce

  • Drunken Mussels or Clams

    (S) 13.00 (L) 17.00

    Tequila, White Wine, Lemon and Garlic Broth, Fresh Herbs. Served with Crostini

About Us

Ciro and Halah Colantonio moved to South Florida from New York to retire, but it seemed retirement was not for them. After decades of being restaurateurs, the couple did not know how to just cook for two and decided to share their culinary talents with their new neighbors in Jupiter.

Executive Chef Ciro brings his expertise and love of travel and food to Aquazure. In New York City, Ciro owned CECI and Caravaggio in Rockefeller Center, the Hudson Corner in The Village, La Refuge on the Upper East Side, Metisse on Upper West Side and La Primavera in Theatre District.

Ciro will be collaborating in the kitchen with Head Chef Alex Kempf. Kempf brings with him a love for the fresh tastes of Florida and a local knowledge of the food scene in Palm Beach County.

Contact Us

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Contact

 

Hours

  • Tuesday to Sunday
  • 4 pm to 11 pm
  • HAPPY HOUR
  • Sunday - Thursday
  • 4pm-7pm

Located in the Heart of Abacoa

  • 1155 Main Street
  • Jupiter, FL 33458
  • (561) 429-5464
  • info@aquazurerestaurant.com

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AquaZure Restaurant

AquaZure Restaurant and Bar
(561) 429-5464
Abacoa Town Center, 1155 Main Street, Jupiter, Florida

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