DINNER MENU

Now Open on Mondays starting January 20, 2020
Monday-Thursday 4pm to 9:30pm
Friday-Saturday 4pm to 10:30pm

Let’s Have a Ball

• Mac and Cheese Balls

  10.00

  Crispy and creamy in a three-cheese sauce

• Crispy Mushroom Balls

  10.00

  Stuffed with Herbed Cream Cheese, topped with Smoky Aioli

• Buffalo Chicken Balls

  10.00

  Gorgonzola, Celery and Carrots
  Make it Sliders with Fries – 13.00

• BBQ Pork Balls

  10.00

  BBQ Sauce Served Over Coleslaw and Crispy Onions
  Make it Sliders with Fries – 13.00

• Classic Meatballs

  10.00

  100% Beef, Marinara Sauce, Creamy Ricotta Cheese
  Make it Sliders with Fries – 13.00

• Lamb Kebab Balls

  14.00

  Mediterranean Herbs, Tzatziki, Pita
  Make it Sliders with Fries – 17.00

• Falafel Balls

  10.00

  Chickpeas and Herbs, Salad
  Make It Sliders with Fries $17

• Combo Ball Platter

  18.00

  All our favorite in one platter: Buffalo Chicken Balls, BBQ Pork Balls, Crispy Mushroom Balls and Mac & Cheese Balls.

Salads

• White Salad

  16.00

  Endive, Fennel, Apple, Gorgonzola, Walnuts, White Balsamic

• The Golden Beet (GF)

  15.00

  Organic Roasted Red and Golden Beets with Goat Cheese and Nuts

• Speck and Burrata

  18.00

  Arugula, White, Truffle Vinaigrette

• Chicken Tempura Salad

  18.00

  Mixed Green, Blue Cheese, Tomatoes, Eggs, Bacon

• Soup Du Jour

  9.00

Small Plates

• AquaZure Scallops (GF)

  18.00

  White Truffle Pea purée, Romesco

• Spanish Grilled Octopus (GF)

  18.00

  New Potato, Salsa Verde

• Drunken Mussels

  17.00

  Tequila, Garlic, Cream and Fresh Herbs

• Lobster Guacamole

  18.00

  Served with Tortilla Chips

• Traditional Guacamole

  11.00

• Grilled Calamari (GF)

  15.00

  Eggplant Caponata, Olives

• Ceviche of the Day

  15.00

  Red Peppers, Red Onions

• Thai Chicken Lettuce Wrap

  13.00

  Peanuts, Zucchini, Carrots, Ginger Soy Aioli

• Tuna Poke

  18.00

  Avocado, crispy onion, fried wonton, ginger soy

Sides

• Grilled Asparagus

  8.00

• French Fries

  7.00

• Sweet Potato Fries

  7.00

• House Salad

  9.00

• Sautéed Spinach

  8.00

• Caesar Salad

  9.00

Main Course

• Wild Mushroom Risotto

  23.00

  Creamy Cognac flavor with herbs and Parmesan cheese

• Tandori Brick Chicken

  22.00

  Rice, Seasonal Vegetables

• Spaghetti Squash Bolognese (V)

  23.00

  Vegetable Bolognese

• Rigatoni and Burrata

  23.00

  San Marzano Tomato Sauce

• Chicken Milanese

  21.00

  Topped with Arugula, Olives, Tomatoes, Red Onions

• Mediterranean Shrimp

  29.00

  Pesto Orzo, Grape Tomato, Feta

• Bourbon Glazed Salmon (GF)

  29.00

  Garlic Rice and Sautéed Spinach

• Fossili Bolognese

  22.00

  All ground beef with san marzano tomatoes

• Mango Chili Yellowtail Snapper (GF)

  32.00

  Pan roasted, garlic rice, sautéed spinach

• Baja Fish Tacos

  20.00

  Cod tempura, mango salsa, chipotle aioli, avocado

• AquaZure House Burger

  18.00

  Angus beef, cheddar, caramelized onion, toasted brioche, chipotle aioli, hand cut fries

• Grilled Lamb Chops

  36.00

  Tomato and Vegetables Risotto

• Grilled 8oz Fillet Migneon

  36.00

  Seasonal Vegetables, Peppercorn Demi-Glaze

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Please let your server know of any allergies before ordering

***Consuming raw or undercooked beef, poultry, seafood, shellfish or eggs may increase food borne illness*** CONSUMER INFORMATION: There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. Section 61C-4.010(8), Florida Administrative Code, Florida Department of Business Professional Regulation.