DINNER MENU
Now Open for Pickup and Delivery
Tuesday-Saturday 4pm to 11pm
Let’s Have a Ball
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Mac and Cheese Balls
10.00
Crispy and creamy in a three-cheese sauce
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Crispy Mushroom Balls
10.00
Stuffed with Herbed Cream Cheese, topped with Smoky Aioli
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Buffalo Chicken Balls
10.00
Gorgonzola, Celery and Carrots
Make it Sliders with Fries – 13.00 -
BBQ Pork Balls
10.00
BBQ Sauce Served Over Coleslaw and Crispy Onions
Make it Sliders with Fries – 13.00 -
Classic Meatballs
10.00
100% Beef, Marinara Sauce, Creamy Ricotta Cheese
Make it Sliders with Fries – 13.00 -
Lamb Kebab Balls
14.00
Mediterranean Herbs, Tzatziki, Pita
Make it Sliders with Fries – 17.00 -
Falafel Balls
10.00
Chickpeas and Herbs, Salad
Make It Sliders with Fries $17 -
Combo Ball Platter
18.00
All our favorite in one platter: Buffalo Chicken Balls, BBQ Pork Balls, Crispy Mushroom Balls and Mac & Cheese Balls.
Salads
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White Salad
16.00
Endive, Fennel, Apple, Gorgonzola, Walnuts, White Balsamic
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The Golden Beet (GF)
15.00
Organic Roasted Red and Golden Beets with Goat Cheese and Nuts
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Speck and Burrata
18.00
Arugula, White, Truffle Vinaigrette
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Chicken Tempura Salad
18.00
Mixed Green, Blue Cheese, Tomatoes, Eggs, Bacon
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Soup Du Jour
9.00
Small Plates
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AquaZure Scallops (GF)
18.00
White Truffle Pea purée, Romesco
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Spanish Grilled Octopus (GF)
18.00
New Potato, Salsa Verde
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Drunken Mussels
17.00
Tequila, Garlic, Cream and Fresh Herbs
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Lobster Guacamole
18.00
Served with Tortilla Chips
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Traditional Guacamole
11.00
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Grilled Calamari (GF)
15.00
Eggplant Caponata, Olives
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Ceviche of the Day
15.00
Red Peppers, Red Onions
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Thai Chicken Lettuce Wrap
13.00
Peanuts, Zucchini, Carrots, Ginger Soy Aioli
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Tuna Poke
18.00
Avocado, crispy onion, fried wonton, ginger soy
Sides
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Grilled Asparagus
8.00
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French Fries
7.00
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Sweet Potato Fries
7.00
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House Salad
9.00
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Sautéed Spinach
8.00
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Caesar Salad
9.00
Main Course
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Wild Mushroom Risotto
23.00
Creamy Cognac flavor with herbs and Parmesan cheese
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Tandori Brick Chicken
22.00
Rice, Seasonal Vegetables
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Spaghetti Squash Bolognese (V)
23.00
Vegetable Bolognese
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Rigatoni and Burrata
23.00
San Marzano Tomato Sauce
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Chicken Milanese
21.00
Topped with Arugula, Olives, Tomatoes, Red Onions
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Mediterranean Shrimp
29.00
Pesto Orzo, Grape Tomato, Feta
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Bourbon Glazed Salmon (GF)
29.00
Garlic Rice and Sautéed Spinach
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Fossili Bolognese
22.00
All ground beef with san marzano tomatoes
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Mango Chili Yellowtail Snapper (GF)
32.00
Pan roasted, garlic rice, sautéed spinach
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Baja Fish Tacos
20.00
Cod tempura, mango salsa, chipotle aioli, avocado
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AquaZure House Burger
18.00
Angus beef, cheddar, caramelized onion, toasted brioche, chipotle aioli, hand cut fries
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Grilled Lamb Chops
36.00
Tomato and Vegetables Risotto
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Grilled 8oz Fillet Migneon
36.00
Seasonal Vegetables, Peppercorn Demi-Glaze
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Please let your server know of any allergies before ordering
***Consuming raw or undercooked beef, poultry, seafood, shellfish or eggs may increase food borne illness*** CONSUMER INFORMATION: There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. Section 61C-4.010(8), Florida Administrative Code, Florida Department of Business Professional Regulation.