Menu
Let’s Have a Ball
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Mac and Cheese Balls
10.00
Crispy and creamy in a three-cheese sauce
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Crispy Mushroom Balls
10.00
Stuffed with Herbed Cream Cheese, topped with Smoky Aioli
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Buffalo Chicken Balls
10.00
Buffalo sauce, celery and carrot topped with Gorgonzola
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BBQ Pork Balls
10.00
BBQ Sauce served over coleslaw and crispy onions
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Classic Meatballs
10.00
100% Beef, Marinara Sauce, Creamy Ricotta Cheese
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Lamb Kebab Balls
14.00
Ground lamb marinated in our Mediterranean herbs topped with tzatziki and served over warm pita.
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Combo Ball Platter
18.00
All our favorite in one platter: Buffalo Chicken Balls, BBQ Pork Balls, Crispy Mushroom Balls and Mac & Cheese Balls.
Salads
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White Salad
16.00
Endive, Shaved Fennel, Crisp Apple, Gorgonzola, Toasted Walnut, White Balsamic Vinaigrette
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Watermelon Tabbouleh (GF)
13.00
Quinoa, Mint Vinaigrette
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Speck and Burrata
18.00
Arugula, white truffle vinaigrette
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Soup Du Jour
10.00
Mid Course
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AquaZure Scallops
17.00
White truffle pea purée, romesco
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Spanish Grilled Octopus (GF)
18.00
New potato, salsa verde
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Drunken Mussels or Clams
17.00
Tequila, Garlic, Cream and Fresh Herbs
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Lobster Guacamole
18.00
Served with Tortilla Chips
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Traditional Guacamole
13.00
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Grilled Calamari
16.00
Eggplant caponata, olives
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Thai Chicken Lettuce Wrap
13.00
Ginger Soy Aioli
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Salmon / Tuna Poke
18.00
Avocado, crispy onion, fried wonton, ginger soy
Sides
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Grilled Asparagus
9.00
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Hand Cut Fries
7.00
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Sweet Potato Fries
7.00
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House Salad
9.00
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Sautéed Spinach
9.00
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Mixed Vegetables
9.00
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Caesar Salad
9.00
Main Course
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Wild Mushroom Risotto
23.00
Creamy Cognac flavor with herbs and Parmesan cheese
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Chef’s Paccheri and Squid
23.00
Zucchini, tomato, sauvignon blanc
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Vegetable / Meat Bolognese (GF)
24.00
Spaghetti squash
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Rigatoni and Burrata
24.00
San marzano tomato sause
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Chicken Milanese
23.00
Arugula, red onion, grape tomato, kalamata
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Mediterranean Shrimp (GF)
29.00
Grilled shrimp, grape tomato, feta, over pesto orzo
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Bourbon Glazed Salmon (GF)
29.00
Garlic Cream Wild Rice, Bok Choy
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Mango Chili Yellowtail Snapper (GF)
32.00
Pan roasted, garlic rice, sautéed spinach
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Baja Fish Tacos
20.00
Cod tempura, mango salsa, chipotle aioli, avocado
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AquaZure House Burger
19.00
Angus beef, cheddar, caramelized onion, toasted brioche, chipotle aioli, hand cut fries
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New Zealand Lamb Chops (GF)
36.00
Tomato rice, tzatziki, crispy chickpeas
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Steak Au Poivre
36.00
Cognac cream, grilled asparagus, hand cut fries
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Please let your server know of any allergies before ordering
***Consuming raw or undercooked beef, poultry, seafood, shellfish or eggs may increase food borne illness*** CONSUMER INFORMATION: There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. Section 61C-4.010(8), Florida Administrative Code, Florida Department of Business Professional Regulation.