Dinner Menu
Let’s Have a Ball
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Crispy Mushroom Ball
8.00
Stuffed with Herbed Cream Cheese, topped with Smoky Aioli
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Crispy Mac and Cheese Ball
8.00
Crispy and creamy in a three-cheese sauce
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Classic Meatballs
10.00
Marinara Sauce, Creamy Ricotta Cheese
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Buffalo Chicken Ball
10.00
Buffalo sauce, celery and carrot topped with Gorgonzola
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BBQ Rib Ball
10.00
BBQ Sauce served over coleslaw and crispy onions
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Miso Ball
10.00
All beef mixed with our miso marinade, served over bok choy and rice noodles
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Shrimp Ball
12.00
Served over sprouts and topped with Ginger-Soy Aioli
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Kebab Ball
12.00
Ground lamb marinated in our Mediterranean herbs topped with tzatziki and shaved onions, served over warm pita
Raw Bar Menu
Build Your Own Tower
Towers accompanied with Shallot Mignonette, Cocktail Sauce, Horseradish, Mango Salsa, AquaZure Spicy Aioli, Lemon and Tabasco
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Oysters of the Day
2.50 ea
Bluepoint, Domestic Gulf Oyster
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Clams Middle Neck Half Dozen
8.00
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MarinatedJumbo Lump Crab
14.00
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Jumbo Shrimp Cocktail
16.00
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Poached Main Lobster Tail
17.00
Salads
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AquaZure White Salad
14.00
Endive, Shaved Fennel, Crisp Apple, Goat Cheese, Toasted Walnut, White Balsamic Vinaigrette
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Watermelon Quinoa Tabbouleh
13.00
Tomato, Cucumber, Black Beans, Feta, herbs with Mint Vinaigrette
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Charred Asparagus, Speck and Burrata Salada
16.00
Roasted Red Peppers, Arugula, Truffle Honey Vinaigrette
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Tuna Tataki Salad Bowl
17.00
Quinoa, Cucumber, Cherry Tomato, Kale, Dried Cranberry, Cashew, Ginger-Soy Dressing
Starters / Small Plates
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Soup of the Day
7.00
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Tuna Poke
16.00
Yellow Fin Tuna, Avocado, Crispy Shallots, Ahi Amarillo Aioli, Sesame Wonton
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AquaZure Oysters
18.00
(5) Bluepoint Oysters baked with Kale, Spinach, Parmesan Cheese, Lemonette Dressing
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Lobster Guacamole
18.00
Served with Tortilla Chips or Carrots and Cucumber
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Traditional Guacamole
12.00
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Trio of Dips
9.00
Fresh Baked Bread and Grilled Pita. Hummus, Tzatziki, Romesco Dip
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Thai Braised Chicken Lettuce Wrap
13.00
Carrot and Zucchini Julienne, Sprouts, Ginger Sesame Aioli
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Grilled Mexican Street Corn
7.00
Lime, Cotija cheese, Cilantro, Sour Cream
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Scallops and Prosciutto
17.00
Truffle Pea Purée, Romesco Sauce
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Drunken Mussels or Clams
(S) 13.00 (L) 17.00
Tequila, White Wine, Lemon and Garlic Broth, Fresh Herbs. Served with Crostini
Entrees
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AquaZure Burger
17.00
Cheddar Cheese, Lettuce, Caramelized Onions, Fire Roasted Tomato, Toasted Brioche Bun, Chipotle Aioli Served with French Fries
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Crispy Baja Fish Taco [2]
16.00
Cod Tempura, Mango Corn Salsa, Chipotle Aioli, Red Cabbage. Served with Tortilla Chips and Guacamole
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Chefs Chicken Abacoa
21.00
Marinated Grilled Chicken breast served with Curried Cauliflower, Tomato, Jalapeno, Quinoa and Chimichurri
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Florida Mango Chili Crusted Yellowtail Snapper
29.00
Garlic Rice, Sautéed Kale and Spinach, Plantain Chips
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New Zealand Lamb Chops [3]
36.00
Tomato Rice, Crispy Chickpeas, Tzatziki
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Mediterranean Jumbo Shrimp Orzo
26.00
Grilled Marinated Shrimp, Cherry Tomatoes over Pesto Orzo
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Wild Mushroom Risotto
23.00
Creamy Cognac flavor with herbs and Parmesan cheese
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Spaghetti Squash Bolognese
22.00
Cherry Tomato Relish, Vegetable Bolognese, Parmesan Crisp
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Bourbon Glazed Salmon
27.00
Garlic Cream Wild Rice, Bok Choy, Roasted Tomatoes
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Homemade Black Seafood Fettuccine
32.00
Shrimp, Cod, Scallops and Little Neck Clams with asparagus tips
and Brandy Demi-glace -
Grilled Rib Eye Steak
36.00
Roasted Sweet Potato, Parmesan Broccoli Rub, Bordelaise Sauce
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Sides
7.00
Grilled Asparagus
Broccoli Rabe
Sautéed Kale and Spinach
Roasted Sweet Potatoes
Caesar Salad
House Salad -
Kids Menu
8.00
All Kids Entrées are accompanied with choice of Fries or a Small Salad.
Junior Burger
Mac and Cheese Balls
Orzo Pasta and Meatballs
Fish Sticks
Chicken Fingers
Finishing Touches – Desserts
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Rum Banana Bread Pudding
7.00
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Key Lime Pie
7.00
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Homemade Raspberry White Chocolate Cheesecake
7.00
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Chocolate Meringue Tart
7.00
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AquaZure Matcha Cake with Whipped Cream Icing
7.00
